We only partner with importers who are working directly with farmers and pay well above commodity pricing. These farmers are pillars of their communities with deep roots and connection to their coffee-growing heritage. We work with importers who seek to support and work alongside farmers, not to industrialize their rural, community-based way of life. The result is a high quality product that sustains growing communities.

After the hard work of growing and processing, we roast these exceptional coffees in a way that unlocks the flavor potential of each bean. We never over-roast, and never add flavorings.

From farmer to roaster, you can feel good about the delicious coffee you're drinking.

(Photo taken on an origin trip to Guatemala.)